I had some fish and chips at the bar on Friday (skip meal) and I was thinking about how to make them at home healthier (and try to stay in the zone)
Ingredients for 2 servings
- ~1 pound fish (I…
Aug
17
2009
I had some fish and chips at the bar on Friday (skip meal) and I was thinking about how to make them at home healthier (and try to stay in the zone)
Ingredients for 2 servings
